Thanksgiving is my favorite holiday and I always cook two turkeys no matter how many people are coming to my house (one in the oven and one in a pot) and this year will not be different even though it will be in Geneva and not Los Angeles.
prepared in front of the Macy’s Parade on TV!
with great persian stuffing camouflaged as the usual stove top…(it has pomegranate seeds people!)
My son has always been very thankful for the turkeys and I miss cooking for him this year…
In a few hours, this below:
Last year I was shocked to know the turkeys were 120 dollars each! Switzerland is not this bird’s natural habitat but I desperatly wanted to make Turkey a part of Europe!
We made the usual two birds with my friends and they turned out great – below, they are taking a nap:
No thanksgiving preparation should be without the company of some Petite Arvine (the best Swiss White Wine)…