You eat your values

“You eat your values – don’t let them be fast, cheap and easy” says Alice Waters, the revolutionary chef and cookbook author. Maybe it’s my age but I’ve started to think seriously about what I eat; junk food has never been a sin of mine but Waters has pushed me to eat better.

green tomatoes micheleroohani

I’ve been too lazy to go to Farmer’s markets up to a few months ago but I am hoping that my health is worth a little more money and a little inconvenience. Cooking becomes a pleasure again when you use fresh ingredients like in this simple Thai chicken and mint dish.

cicken a la menthe

Alice Waters has started the “Slow Food” program that teaches children to make the right decision about how and what they eat.

eat your vegetables micheleroohani

This doesn’t mean of course that great food shouldn’t be appreciated just because it’s not green enough. I was at a friend of mine‘s today for a fabulous sunday brunch that ended with these great cakes made by her talented sister, Mona; The chocolate mousse and the baby kiwi cakes were divine.

chocolate orange cake micheleroohani

baby kiwi cake micheleroohani

I took a tour of the kitchen and w o w…

spices micheleroohani

Just look at these pastry molds:

pastry molds micheleroohani

it’s true that a beautiful kitchen like this one makes you want to cook but I have had very delicious food coming out of small/dark/chaotic kitchens in my life (just dare to go to almost any parisian café’s kitchen)…

Today’ s food crisis makes us forget that good food like flowers should be affordable to everyone. As Jeffrey Sacks says “you can’t tell people who are dying of hunger in Africa to tighten their belts, as if they had belts”!

Ranunculus or Persian buttercup micheleroohani

I would like to finish the post with these pictures instead of some starving kids in Africa which is approaching a meltdown with the crazy Mugabe and the criminal Janjawids.

ziba shirazi painting micheleroohani

How did she go from chocolate mousse to Darfur? I bet that you didn’t see it coming…

Fa la la la la la la la la

I took the train from Paris to Zurich a couple of weeks ago and here are the things I saw; the ride is fabulous especially when it snows:

I arrived at the main Bahnhof,

And thinking about my dad who loves the famous veal sausages (Bratwurst), I had one before heading to my hotel:

The view from my hotel room was magic at dusk thanks to the snow:

I had a huge smile staring out the window the next day:

After two days I headed back to Paris but not before relishing the site of the divine Sprungli cakes; you gain weight just looking at them!

My favorite is this Vermicelles cake. “In Switzerland, chestnuts are used in a variety of desserts, most commonly in a dessert called Vermicelles where the chestnuts are sweetened in a purée and then pushed through a ricer or similar instrument to produce delicious “noodles” which can be eaten as is or as a decoration on top of cakes. Vermicelles are most commonly served atop some whipped cream with some crushed meringues for added sweetness and texture, a dessert sometimes referred to as Mont Blanc outside of Switzerland”:

The train ride back was as beautiful:

I came back and guess who was waiting for me in Paris?

Happy Holidays Everybody!

 

 

Spring in Tennessee, an omnivore’s paradise…

I just came back from a short  trip to Tennessee and in spite of the beautiful nature and great inexpensive american shopping, the food is what I would like to remember! The state is known for its BBQ ribs:

I was surprised to see how “light” this meal can be and how delicious it can taste…

After the day’s work, I was left to myself to indulge in a few un-french dinners like the great dish of american cuisine, the unassuming simple red steak that comes to your table looking like this:

but it changes quickly to this— I like my red meat, rare…

It was of course preceded by the house salad with ranch dressing:

I was so happy to have free wi-fi everywhere I went in this trip, from airports to hotels and restaurants; I was chatting with friends and family on my phone during dinner and sending them pictures of my food especially the “pièce de resistance”, the strawberry shortcake…I don’t even like strawberries but this was too big a temptation to resist:

Everything was so clean/cheap/abundant in the U.S. that even the mediocre  P.F. Chang looked and tasted good! I couldn’t resist having their shrimp,

and garlic noodles:

After living in California and Europe, I can’t imagine living in the humid/hot/cold state with two N’s, two S’ and four E’s but I have to admit that the beauty and hospitality of Tennessee surprised me. Just look at these gorgeous red azaleas (nothing photoshopped here):

Knoxville was floating in a sea of white and pink dogwoods:

I fell in love with these dogwood trees:

Whatever wasn’t pink or white, was green…lots of green…

And more green.

America had a heart attack  a few years ago. Excess of everything: food, gas, cars, homes, etc…This trip to Tennessee gives me hope that this country is on its way to recovery…

Dim Sum, Dim Sum, tickle my heart…

On a rainy sunday afternoon in Paris, you can get really sentimental about a good old Los Angeles Dim Sum!

A visit to my old pictures of these Har Gows or shrimp dumplings made me wax nostalgic…These little shrimp bonnets were a part of a delicious Dim Sum at the Empress Pavilion in downtown Los Angeles.

The Cantonese phrase dim sum (點心) means literally “touch the heart” or “order to your heart’s content”. Originally it was not a main meal, only a snack, and therefore only meant to touch the heart and even though it is now a staple of chinese cuisine everywhere, it reigns supreme in Hong Kong.

Let’s go back to L.A.’s Empress Pavilion. Golden rule: if the place is completely packed with Chinese people, odds are that the food is pretty good!

I have been to this restaurant where the “feeling” is more authentic (with huge round tables and frequent cart circulation). I love picking out my food from carts being wheeled around.  It’s such a novel experience for a Persian (who always has to be coerced into taking some more food enrobed in taarof!)

Imagine waitresses with huge steaming carts full of exotic Dim Sum that they push around, and the excitement of choosing what you want from the cart. I love Cheung Fun or rice noodle roll that you see on the top shelf of the cart above and in your dish bellow:

“Travellers on the ancient Silk Road needed a place to take a nap, so teahouses were established along the roadside. Rural farmers, exhausted after working hard in the fields, would also go to teahouses for a relaxing afternoon of tea. People later discovered that tea can aid in digestion, so teahouse owners began adding various snacks and the tradition of dim sum evolved.”

Kai-lan (Gai-lan) or Chinese broccoli (or Chinese kale) is prepared in front of your hungry eyes,

The sharing act of dim sum is very important to the ceremony of eating it and drinking tea “Yum Cha” together as a unit. As I mentioned above, “Dim Sum” means point of the heart, so the act is supposed to warm your heart while you dine. Dim Sum is a breakfast and lunch time food. You will not be able to find it after 2pm!

I don’t particularly care for fried turnip cakes or potstickers but I always order them when I am taking people for Dim Sum for the first time:

I have been to the nitty gritty San Francisco chinatown Dim Sum places too; they are more authentic but can overwhelm you if you don’t drink a zillion cups of tea with your food:

My favorite remains the Los Angeles Dim Sum so think about me and drop me a line next time you are having some!

to see my other food posts:

Ms. Foodie goes to Hollywood

Tea from the land of the morning calm

You eat your values 

Coffee from paradise 

Michele’s quesadilla 

Ok, I’m a pig 

On Thanksgiving, is Turkey part of Europe?

Thanksgiving is my favorite holiday and I always cook two turkeys no matter how many people are coming to my house (one in the oven and one in a pot) and this year will not be different even though it will be in Geneva and not Los Angeles.

Some pictures from the ghost of thanksgivings past—brushing the turkeys with butter and saffron),

prepared in front of the Macy’s Parade on TV!

with great persian stuffing camouflaged as the usual stove top…(it has pomegranate seeds people!)

My son has always been very thankful for the turkeys and I miss cooking for him this year…

In a few hours, this below:

undergoes metamorphosis to become this:

Last year I was shocked to know the turkeys were 120 dollars each! Switzerland is not this bird’s natural habitat but I desperatly wanted to make Turkey a part of Europe!

We made the usual two birds with my friends and they turned out great – below, they are taking a nap:

No thanksgiving preparation should be without the company of some Petite Arvine (the best Swiss White Wine)…

and again after hours of fun work, they are ready to be consumed!

HAPPY THANKSGIVING PEOPLE—wherever you are!

Marbella, the beautiful woman by the sea

I just got back from Marbella, Spain, where the weather is hot, the sun’s always shining and the colors are intense (at least in July).

For me, the South of Spain—Andalusia—conjures up my beloved Velasquez, García Lorca and of course the native son of Malaga, Picasso. It was my first time in this part of the country so I did the usual tourist things. The great hotels of Marbella looked empty under the sizzling sun; I loved all the local decors like Plaza Romano in Hotel Puente Romao:

Andalusia is the land of Flamenco (not to be confused with the pink bird flamingo) and these paintings by Fabian Perez, translate the passion of this dance into beautiful images:

But the real ladies of Spain were painted by my beloved Velasquez: the Infantas (daughters of a king of Spain, in this case Philip IV)— infanta Margarita who stared at me for years from a poster in my kitchen and infanta Maria Theresa who became the wife of Louis XIV and lived way longer than her poor sister, Margarita.

I will make a post about Velasquez and one about Goya, once I visit the Prado in Madrid, but for now this post should do. These ladies with these extremely wide panniers inspired me to do a little Velasquez of my own:

I even drew one on the walls of the majestic Villa Padierna…

Las Meninas are everywhere in Spain even on a couple of Spanish fans I bought!

I wrote this post listening for the nth time to the superb Miles Davies’ Sketches of Spain, one of his best works.

Now let me take you to old town Marbella. It is a maze of narrow streets with white houses, restaurants and Bougainvillea galore! For good food check out Da Bruno.

Lots of small shops offering completely unnecessary but fun stuff:

The blue hour (the sun sets at 10 pm in summer) is accompanied by a dizzying fragrance of flowers.

I especially liked the  300-year-old statue of the Virgin—Virgen de los dolores— surrounded by dazzling plants:

A fun thing to do was to go to the open air market, bustling with life and colors; my mother (below in the middle) and my cousins were busy making good deals:

Southern Spain is a polka dotted country and they start dancing flamenco early:

Seeing all the beautiful vegetables, the Southern Californian (read Mexican) in me couldn’t resist treating everybody to a homemade quesadilla:

I went south of the border in every detail even the beer:

The trick is lots of green onions!

A good meal with family and friends is one of the blessings we usually take for granted.

Now back in Spain again, I shouldn’t be impressed with flowers but these hibiscuses were a red that only Goya would have understood…

The Villa had a swimming pool, a shallow spanish tile pool, a lion head fountain and Sepideh, my cousin, did her best to model for me by all three!

She looks so authentically Spanish that she’s had gotten into fights with some people in Malaga who accused her of lying when she claims to be Persian; the fact that she speaks Spanish well has not helped!

Can’t resist a poem of Garcia Lorca (english first and then spanish):

Green, how I want you green.
Green wind. Green branches.
The ship out on the sea
and the horse on the mountain.
With the shade around her waist
she dreams on her balcony,
green flesh, her hair green,
with eyes of cold silver.
Green, how I want you green.
Under the gypsy moon,
all things are watching her
and she cannot see them.

Verde que te quiero verde.
Verde viento. Verdes ramas.
El barco sobre la mar
y el caballo en la montaña.
Con la sombra en la cintura
ella sueña en su baranda,
verde carne, pelo verde,
con ojos de fría plata.
Verde que te quiero verde.
Bajo la luna gitana,
las cosas la están mirando
y ella no puede mirarlas.

Spain is a beautiful woman…

Check out this clip for a passionate and seductive flamenco dance by Belen Maya and its vocal version, Cante Jondo or deep song.

Watch the legendary Antonio Gades dancing it to perfection here.

Listen to Miles’ Sketches of Spain here.

Watch Carlos Saura’s Iberia trailer here.

For the beautiful poem (in Spanish and English) I used in my infanta image, read Dave Bonta’s post here.

Ms. Foodie goes to Hollywood

After living for a few months in Switzerland, I couldn’t wait to get to my favorite Cuban restaurant in Los Angeles, Versailles; everything tastes more delicious and was way cheaper in the good old U.S. of A.

The most famous item in the menu is the garlic chicken and even for somebody who is not a “beer person”, this Corona was just too good to miss:

I tried to go back and rediscover all the inexpensive great restaurant of my hometown like the King and I where they still serve the best Thai food since the first glass noodles I had there 25 years ago.

To have the best restaurant cheeseburger in Los Angeles (Tommy’s is still great), I went back to the Westside Tavern—they have a gorgeous bar,

and they serve a rare cheeseburger to die for:

I love old diners (my first impression of America remains diners with bad coffee in New Jersey and New York) and I miss Bob’s Big Boy in Santa Monica; Coogie’s who replaced it has a super fresh simple chopped salad:

Nothing says more southern California than a killer burrito like this world famous border burrito from Eduardo’s Border Grill in Westwood (surviving the attack of Persian restaurants in the area):

The dudes are preparing them with tender loving care,

worth every cent of its 8 dollar price!

So I am not very beer, or burrito or hamburger but Switzerland does this to the poor Californian foodie who comes back: I wanted to eat everything in every menu of every restaurant!

Lemons and limes are always fresh at Eduardo’s,

so are different kinds of salsas:

It takes mediocre expensive food to change Ms. life is too short for bad food and cheap wine‘s  opinion about inexpensive modest restaurants of L.A.

All of the above places were great and gave me a lot of pleasure (and poundage!) but the tea at André’s was as usual priceless…

Tea from the Land of the Morning Calm

The worst thing for a tea drinker is having to dip a teabag into tepid water! The number of times that I have been served some warm water with a sachet of Earl Grey; that’s not what you do to a cup of humanity

 

persian tea estekan micheleroohani

For me, Stakan Chai (a glass of tea in Russian—and Persian) is how tea (or chai) should be served: in a small transparent glass, no milk and definitely no lemon. Tea is, after water, the second most widely-consumed beverage in the world.

I was invited by Yoon Hee Kim to a Korean tea ceremony and here are some of the pictures:

 

korean tea ceremony micheleroohani yoon hee kim

“The chief element of the Korean tea ceremony is the ease and elegance of enjoying tea within an easy formal setting.” Here, Yoon Hee is preparing a green tea with amazing grace:

 

yoon hee kim preparing tea michele roohani

The ceremony was slow and tasteful (so unlike the rushed teas I prepare for myself) and the tea masters had beautiful fairies to help them,

 

korean tea ceremony yoon hee kim micheleroohani

and plenty of people to serve:

 

korean tea ceremony micheleroohani

As interesting as the actual ceremony was the parade of beautiful traditional Korean gowns or Hanboks:

jeogori michele roohani korean tea ceremony

My friend, Ock Ju explained that the different colors and styles indicated the wearer’s social status; some of the embroideries were breathtakingly beautiful.

 

jeogori korean embroideries micheler roohani

I love this 19th century painting I found in “The Book of Tea” about Persian women gathering around a samovar (samaavar):

 

19th century painting perisan women around a samovar michele roohani

To see some fabulous pictures of tea in different cultures, visit Yoon Hee’s site.