Claude Verlinde and Jacques Poirier, mirage makers.

Claude Verlinde and Jacques Poirier are two underrepresented French painters. They are both master illusionists/image makers/mirage makers.

invitation aux jeux du theatre verlinde micheleroohani

I fell in love with the above painting when I first got introduced to Verlinde’s work in Paris. We all know hollow people, lacking in real value, sincerity, or substance – we have all met shallow people lacking in depth of thought, or feeling. In Persian we call them “hollow drums”: noisy but empty.

the witness jacques poirier micheleroohani

Thanks to the internet we can know of something without really knowing about it. We used to have to read, to see, to hear something in order to be able to talk about it but not anymore folks! everybody’s an expert.

I’ve been wanting to talk about V.S. Naipaul for the longest time. Every time that somebody tries to eat up my life/time, I remember the writer’s fabulous statement reported on BBC: “my life is too short, I can’t listen to banality”.

naipaul young and old micheleroohani

Staying with the trompe l’oeil of Verlinde and Poirier, take a look at this very clever ad:

jobsintown.de micheleroohani

You can see the rest of these very funny ads here.

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You eat your values

“You eat your values – don’t let them be fast, cheap and easy” says Alice Waters, the revolutionary chef and cookbook author. Maybe it’s my age but I’ve started to think seriously about what I eat; junk food has never been a sin of mine but Waters and Dr. Oz have pushed me to eat better.

 

green tomatoes micheleroohani

I’ve been too lazy to go to Farmer’s markets up to a few months ago but I am hoping that my health is worth a little more money and a little inconvenience. Cooking becomes a pleasure again when you use fresh ingredients like in this simple Thai chicken and mint dish.

cicken a la menthe

Alice Waters has started the “Slow Food” program that teaches children to make the right decision about how and what they eat.

 

eat your vegetables micheleroohani

This doesn’t mean of course that great food shouldn’t be appreciated just because it’s not green enough. I was at a friend of mine‘s today for a fabulous sunday brunch that ended with these great cakes made by her talented sister, Mona; The chocolate mousse and the baby kiwi cakes were divine.

 

chocolate orange cake micheleroohani

 

baby kiwi cake micheleroohani

I took a tour of the kitchen and w o w…

 

spices micheleroohani

Just look at these pastry molds:

 

pastry molds micheleroohani

it’s true that a beautiful kitchen like this one makes you want to cook but I have had very delicious food coming out of small/dark/chaotic kitchens in my life (just dare to go to almost any parisian café’s kitchen)…

Today’ s food crisis makes us forget that good food like flowers should be affordable to everyone. As Jeffrey Sacks says “you can’t tell people who are dying of hunger in Africa to tighten their belts, as if they had belts”!

 

Ranunculus or Persian buttercup micheleroohani

I would like to finish the post with these pictures instead of some starving kids in Africa which is approaching a meltdown with the crazy Mugabe and the criminal Janjawids.

 

ziba shirazi painting micheleroohani

How did she go from chocolate mousse to Darfur? I bet that you didn’t see it coming…

Fast cars for dummies

The Bugatti Veyron is the most expensive car in the world and it is street legal. The price varies between $1,200,000 to $1,500,000 (by the time I finish this post the falling dollar will make this European made car even more expensive). With a maximum speed of more than 400 km per hour, the Veyron is unmatched in the super sports category and offers a total of 1,001 hp; it is the fastest accelerating car reaching 0-60 in 2.5 seconds.

bugatti expensive car micheleroohani

I took the above picture in Berlin a couple of years ago (the only one in this post I actually took) and decided to do some “soft” research about the subject to share with friends who can be as clueless about this as I am – try not to roll your eyes every time I am stating the obvious. Fasten your seat belts and get ready for testosterone galore:

Stock Car: a souped up version of a factory car that is only allowed to reach top speeds of approximately 187 mph (301 km/h) – the most prominent championship in stock car racing is the NASCAR championship. The 700 horsepower engines of these cars have been altered from their original factory design.

stock car Jacom Stephens

Daytona 500 is one of the most watched events on American television and the most important race in the NASCAR series – it is a 200-lap, 500 mile (805 km) race held annually in Daytona Beach, Florida. Even I have heard of Dale Earnhardt (both father and son)…

Formula One car: a single-seat, open cockpit, open wheel race car with substantial front and rear wings and engine positioned behind the driver. It’s made out of composites of carbon fiber, light but extremely strong. By regulation the cars use rear wheel drive and can handle 900 horsepower (in comparison my car has around 250 hp). The top speed of these cars is around 230 mph (370 km/h).

formula one mark evans

Formula One race, is the highest class of open wheeled auto racing . The “formula” in the name is a set of rules which all participants and cars must meet. The F1 world championship season consists of a series of races, known as Grands Prix. The big name in this category is Michael Schumacher and his Ferrari. The Indy Racing League is essentially the American version of F1.

Pit Stop: “in motorsports, a pit stop is where a racing vehicle stops in the pits during a race for refuelling, new tires, repairs, mechanical adjustments, a driver change, or any combination of the above” but what is interesting and not so obvious to the non-initiated, is that pit stop work is carried out by up to twenty mechanics (pit crew) and that pit strategy is one of the most important features of the race.

So, this wasn’t that bad, was it? The next step for me would be to actually watch a car race on tv and witness the thunder of roaring engines beating their chests…

Picasso and Farah Diba pahlavi

Farah Pahlavi, the queen of Iran, is still alive and well, but people are not talking about her much. Things changed when it was reported last month that “the Tehran Museum of Contemporary Art has put on display an exhibition that art experts call the most important collection of modern Western art outside Europe and the United States.” In the 1970’s she collected great works of art – about 150 paintings – by Picasso, Monet, Andy Warhol, Jackson Pollock, etc…

 

farah pahlavi coat mirror micheleroohani

I bought some old Paris Match magazines some years ago in Paris spanning from 1958 through 1969. It was interesting to see her on the cover from practically the minute she met the Shah in Paris. I put some of the photos from Paris Match together to share them with you.

 

farah diba pahlavi micheleroohani hotel crillon

She lived a Cinderella story that turned sour at the age of 41 after the Iranian revolution of 1979.

 

farah diba pahlavi micheleroohani crown bride tiara

In spite of my belief that monarchy is absurd in the 21st century, it seems like I can’t shake my affinity for this lady; the fact that we both went to the same school (Jeanne d’Arc of Tehran) and had to endure the same French nuns may not have much to do with it.

 

farah diba pahlavi micheleroohani 3 faces

The deposed queen has somehow survived the animosity that follows the Pahlavis wherever they go. At the minimum she should be applauded for amassing a collection of priceless art, as opposed to worthless shoes or stolen jewelry (see Queen Elizabeth and Imelda Marcos).

Her good reputation lasted way longer than her jewelry.

Two of her kids committed suicide: Leila and AliReza Pahlavi; that would be way more painful than losing a country. Aside from her oldest son, the other three never really had a chance…